Edible Toronto: Making Tortilla One Cob at a Time
Click Here To Read The Original Article on Edible Toronto's Website BY JONATHAN SILVER / PHOTOGRAPHY BY LUKE CLARRIDGE | OCTOBER 13, 2018 Tortillas at Maizal are cooked on the flat-top every day to ensure ultimate freshness. For Ivan Wadgymar, Maizal’s founder and owner, this way of cooking pays respect to the heritage and culture of Mexico. He calls them…